Do you badly need to learn the best way to put a price on your cakes so you start making profit?

Do you bake perfectly fluffy and moist cakes but you do not know the exact price your wonderful cakes are worth? 

 

Do you always get scared each time you want to tell your clients the real price they should pay for the beautiful cake they are ordering from you?

 

Do you always get upset with yourself after spending so much time baking and decorating a gorgeous cake only to recieve peanuts as the price for that huge cake?

 

Do you always fall victim of emotional blackmail from clients who constantly ask for outrageous discounts, making you feel that your cakes worth far less than you are charging them?

 

Do you have that inner conviction that you should charge more for your excellent cake baking and decoration skills yet you cannot voice it?

 

Do you find it very difficult getting clients and you want to learn marketing strategies that can help you? Do you feel shy and confused so much that you cannot conduct a successful cake consultation that leads to sales?

 

THIS IS FOR YOU!

” PROFITABLE CAKE PRICING” short course is prepared just for you! It is an online course well thought out, and created to teach bakers the right approach to putting a price on their cakes and selling them confidently.

It is a course that will give you a practical guide to calculating the actual selling price of both your baked cakes and decorated cakes.

 

This is a course that will help you put profitable price tags on your cakes and see your gains flowing into your pocket.

In this online course, you will learn:

 

1. Why you need to make profit from your cakes

 

2. How negative thoughts influence your pricing

 

3. How to overcome negative thoughts in pricing your cakes.

 

4. Factors that determine your cake pricing

 

5. How to use these factors to arrive at a profitable price for your cakes.

 

6. Miriam MacRaymond’s mathematical formular for calculating the cost price and the profitable selling price of your cakes.

7. Marketing strategies to boost sales.

8. Consultation techniques to help seal a deal. And lots more!

THAT NUDGE YOU GET WHEN:

1. you have an exact amount in mind for the cake picture your client shows you but you are thinking…” How do I call this price, is it not too much?”

 

2. you hear other bakers discussing how much they made from previous cakes, and you feel like asking them how they do it.

 

3. You see bakers ask questions about the price of a certain cake in cake groups, and all you see in the comment section is a commotion of different high and low prices…that get you more confused.

 

4. You feel like ending your cake baking career because you feel there’s no money in it. But then something keeps telling you that you need to work on pricing.

THE TIME IS RIGHT NOW!

Your life after this course:

1. You are confident enough to name your price.

 

2. You put a profitable price tag on your cakes.

 

3. You know the factors to consider before pricing your cakes.

 

4. You know the formulae for calculating the cost price and selling price of your cakes.

 

5. You calculate and know the prices for all your baked cakes and decorated cakes.

 

6. Low self esteem never influences your cake pricing again.

 

7. You make profit selling your perfectly baked and decorated cakes!

The years it took me to understand profitable cake pricing and the knowledge acquired in order to create a practical formular for calculating cost and selling prices of baked and decorated cakes cannot be quantified in monetary terms. The experience is PRICELESS!

To have access to the lessons in this course from my physical cake baking and decoration class you will need to pay NGN50,000.

But you are getting it on a platter of GOLD now!

You are only investing…

NGN10,000

(33% OFF)

PAYMENT METHOD

STEP 1

Pay into:

Access Bank (former Diamond bank)

0071359497

Account name: Bake and Beads

 

 

STEP 2

 

send a mail to:

bakenbeads15@gmail.com

 

with the following details:

Your full name

Attached evidence of payment

 

 

STEP 3

At the reception of your mail and confirmation of your payment,

you will receive an email to acknowledge reception of your payment.

A second mail will be sent to you to complete your enrollment and access your course curriculum immediately. 

ALTERNATIVELY, CLICK THE RED BUTTON ABOVE TO PAY ONLINE WITH YOUR DEBIT CARD FOLLOWING THE STEPS BELOW:

STEP 1

When you click on the red button below, an online payment page pops up. Fill in your name, email, amount in NGN currency and then click on “pay now” ( for international students, it will automatically convert your currency to NGN and deduct the exact amount).

STEP 2

Choose your payment method “pay with Card”. Then enter your card details to pay.

NOTE: Your card number is the long 16 digit number on your card, while your CVC is the 3-digit number behind your card.

STEPS 3 

send a mail to:

bakenbeads15@gmail.com

 

with the following details:

Your full name

Attached evidence of payment

STEP 4 

At the reception of your mail and confirmation of your payment, you will receive a welcome mail immediately. A second mail will be sent to you to complete your enrollment and access your course curriculum immediately. 

 

HOW IT WORKS

After your payment has been confirmed within 24 hours, you will receive an email to acknowledge reception of your payment.

A second mail will be sent to you to complete your enrollment and access your course curriculum immediately.

You watch your audiovisual lessons anytime, any day, anywhere! And also take notes when you need to.

 

You do your assignments and submit to your instructor for assessment.

Download your Profitable Pricing Worksheet, use it to prepare your Price List.

You download your Price List Template and input the relevant values accordingly. 

 

I “I am so happy that I cannot even measure my happiness because the last two jobs I got, the clients paid me NGN12,000 each . I have never earned such amount from cakes before. The highest I have ever gotten is NGN5,000.  I am saying a big thank you to you, God bless you ma’am!

Obe Toluwalopemi

CEO, JIT Cakes

Profitable Cake Pricing online course changed my entire baking life. It taught me so many things I didn’t know about cake pricing. Before taking this course, I was just doing charity with my cake business. The real business started after taking this course. I can’t thank you enough Miriam, for opening my eyes to so many things I took for granted.

Paqui N.

CEO, Paqui Cakes and Pastries

WHAT YOU GET

1 downloadable what you get when you come on board includes:

9 detailed modules.

 

 

12 audiovisual lessons to give you the foundation needed.

 

1 downloadable Profitable Pricing Worksheet in Word format.

1 downloadable Price List template in editable Word format.

1 downloadable Cake order Form template.

1 downloadable Strategic Marketing Plan Worksheet.

 

1 video lesson to show you how to use the Profitable Pricing Worksheet.

1 video lesson to show you how to use the Price List template.

1 video lesson to show you how to use the Cake Order Form.

 

4 weeks access to your course content in the class curriculum.

 

 

GENERAL BONUSES

Private Facebook discussion group to track your progress.

 

Q&A sessions in the FB group.

Direct access to your instructor in the FB group.

 

Lifetime membership in the Facebook group.

MODULE ONE

Introduction to cake pricing

MODULE TWO

Money Blocks

MODULE THREE

Checklist

MODULE FOUR

Your Mistakes

MODULE FIVE

How to use Pricing Worksheet

MODULE SIX: HOW TO USE CAKE PRICE LIST TEMPLATE

MODULE SEVEN: HOW TO USE CAKE ORDER FORM TEMPLATE

MODULE EIGHT: MARKETING STRATEGIES TO BOOST SALES.

MODULE NINE : CONSULTATION TECHNIQUES THAT CONVERT.

BONUSES

Private interactive group to track your progress.

Live Q & A sessions with your instructor

Downloadable Worksheet for future references.

Lifetime membership in the private interactive community.

GET IT ALL FOR

NGN10,000

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“I have been using the Cake Pricing Worksheet from Profitable Cake Pricing online course to set my prices right and my clients are gradually adapting to the new price list. Thank you ma’am.”

Elizabeth Olanrewaju

Creative Director, Treats By Pearl Creations

MEET YOUR INSTRUCTOR

Miriam MacRaymond is the CEO of Bake and Beads, and Founder of Bake And Beads Academy. She is a Cake Artist, and an Instructor who is passionate about teaching bakers how fun and easy it is to bake fluffy, moist, luscious cakes and beautifully decorate them too!

In her classes, she gives a professionally detailed step by step guide on all topics for easy assimilation.

So far, she has trained over 200 women on cake baking and decorations; Sugarcraft; finger foods; and cake pricing. Most  of these women have successfully launched their cake baking and finger foods businesses.

She has also created online courses in cake baking, cake decoration, cake pricing, finger foods and other cake related topics. And these courses have been taken by students from seven different countries of the world!

She is so much in love with experimenting, researching and developing new fail-proof, mouth-watering, sweet and savory recipes to satisfy her clients’ needs and to fulfill her quest to conquer new grounds.

She is a wife and a mom.

FREQUENTLY ASKED QUESTIONS

What is the duration of the course? The course runs for four weeks.

If I need clarifications while enrolled in the course, how do I access the instructor?  As a student enrolled in this course, you have access to your instructor in a private Facebook group where you can ask all your questions and get relevant answers.

Can I ask for a refund? You can only get a refund if you have not been sent a login code to the course curriculum, you will have to give the school a 24 hour notice. Processing fee will also be deducted before refund is made.

DO NOT MISS THIS CHANCE TO SET YOUR PRICING RIGHT AND GROW YOUR CAKE BUSINESS PROFITABLY!

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Cecilia sold her very first cake with the knowledge on cake pricing acquired while still undergoing cake baking training at Bake And Beads Academy. She made a profit of above 50%.

Adeyinka Cecilia

CEO, EmpressMo Cakes

DO YOU HAVE MORE QUESTIONS?