Are you passionate about cake baking?
Would you like to learn the basics of cake baking from the comfort of your home?
Do you always want to bake fluffy, moist and decadently luscious cakes but you really don’t know how to bake?
Are you experiencing serious cake baking pitfalls which are bringing down your morale and making you lose clients in your cake business?
Are you worried that you have only one cake recipe as a baker, and the same recipe is not yielding great result?
Do you seriously desire to be trained on the right way to bake a cake but your work schedule is very tight?
Relax! The help you need is here already!
THIS IS FOR YOU!
” BAKING PERFECT CAKES” is an online course prepared just for you!
It is a course that will introduce you to the world of cake baking, with a step by step guide from the varieties of ingredients to be used to their functions; terminologies and techniques involved in cake baking to the actual baking of 12 luscious cakes!
In this course, you will learn:
1. the dos and don’ts in cake baking to help you avoid baking pitfalls.
2. How to bake with butter, margarine, oil, egg white and four different mixing techniques.
3. How to bake light, fluffy, delicious, and moist cakes.
4. How to bake sweet cakes and savory cakes.
5. How to be a smart baker, bake like a professional, achieve flat topped cakes and avoid cake wastage.
6. How to bake super fluffy cupcakes.
7. How to prepare a cake prior to decoration.
8. How to easily fill, crumb-coat and decorate a cake in buttercream. And lots more!
THAT NUDGE YOU GET WHEN:
1. you eat a delicious cake and you keep wondering what ingredients were combined to get this great “melt-in-the-mouth” cake!
2. you see an array of cakes on display at a cake shop and you keep asking yourself, when would I ever have time to learn how to bake a cake?
3. You are always thinking of taking a cake baking class because you need to learn the skills or you plan to start a cake baking business in the future but you never have the time due to your tight work schedule.
4. You bake a cake once and it comes out bad, too oily, tastes awful, overly salty and spoils the next day! It keeps you wondering what you did wrong.
5. You see beautiful, flat topped and perfectly baked cake and you keep wondering…how did she achieve that? How come my cakes don’t bake that way?
6. Something within you keeps telling you, you are not getting it right…. You need to learn cake baking from scratch to have a well grounded foundation.
THE TIME IS RIGHT NOW!
Think of how you will be armed with the secrets to baking very moist and super fluffy cakes. The secrets to avoiding cake baking pitfalls and having beautiful flat topped cakes with no mountains and craters, no sogginess or sinking at the centre. No burnt cake, no wastage.
Think of how this course will give you access to 12 standard, fail proof, tried and trusted, amazingly moist and fluffy cake recipes.
Just think of how exciting it will be dishing out varieties of cake flavors to your clients and how many referrals you will get from these clients because of your awesome cakes!
Your life after this course:
1. You know that cake baking is not magic, but a combination of ingredients in the right proportion.
2. You know the techniques involved in baking different types of cakes.
3. You know the different categories of cakes.
4. You know how to bake twelve (12) luscious types of cakes.
5. You know how to avoid or tackle cake baking problems.
6. You confidently bake any cake recipe of your choice without worries.
7. You are making money selling your perfectly baked cakes!
8. Your phone keeps buzzing with calls from people who have tasted your cake and want to order!
9. You keep getting referrals because the quality, texture and taste of your cakes are top notch!
10. You now run a cake business that makes you money!
THE EARLY BIRD SPECIAL BONUS OFFER HAS EXPIRED!
“I have always desired to learn how to bake cakes from scratch and also how to have super moist cakes always. Since I took Miriam’s cake baking course, I have experienced so much transformation. Now, my cakes are always moist and fluffy. The taste of the Classic Carrot Cake is superb! So far business has been great with lush cakes. Thank you Miriam for the knowledge, support, enlightenment and encouragement.”
“I really want to appreciate you Miriam. You are exceptional! Your teachings are made so simple and you take time to explain things very well. The Classic Red Velvet cake is so moist and nice, the Vanilla Cream Cake is not like every other vanilla cake, it is divine! Thank you Miriam, you are well represented wherever I go.”
THE VALUE OF YOUR INVESTMENT
This course in its totality with all the work and logistics put in to develop it, is worth above NGN1, 000,000
What you will learn and master in a few weeks, took me years of studying and constant practice to figure out, come up with baking solutions and develop standard fail proof recipes. The journey and experience is PRICELESS!
If you are to purchase these 12 recipes from me, it will cost you NGN70,000 all together.
To have a practical hands-on class with me will cost you NGN50,000 for just 5 recipes.
To purchase my buttercream recipe which comes as a bonus in this course, it will cost you NGN3,800
To enroll into Profitable Cake Pricing online course will cost you NGN15,000
To purchase Coconut Banana Bread recipe will cost you NGN10,000
To purchase Chocolate Banana Bread recipe will cost you NGN10,000
The support in the private Facebook group, mentoring and follow up from me for two months is worth NGN720,000
In total, you have an estimate of more than NGN828,800 (USD$2880) to spend, but in this course, you will pay way less than that and still get everything if you take advantage of the early bird offer!
So which do you prefer? To spend a huge sum as outlined above or to invest in yourself and get it all at a token fee? You will only pay….
Account name: Bake and Beads
send a mail to:
with the following details:
Your full name
Attached evidence of payment
At the reception of your mail and confirmation of your payment, you will receive a welcome mail. You will be sent a second mail to grant you access to your course curriculum within 24 hours.
ALTERNATIVELY, CLICK THE RED BUTTON BELOW TO PAY ONLINE WITH YOUR DEBIT CARD FOLLOWING THE STEPS BELOW:
When you click on the red button below, an online payment page pops up. Fill in your name, email, amount in NGN currency and then click on “pay now”
Choose your payment method “pay with Card”. Then enter your card details to pay.
NOTE: Your card number is the long 16 digit number on your card, while your CVC is the 3-digit number behind your card.
send a mail to:
with the following details:
Your full name
Attached evidence of payment
At the reception of your mail and confirmation of your payment, you will receive a welcome mail immediately. You will be sent a second mail to grant you access to your course curriculum within 24 hours.
ATTENTION: The online payment platform accepts all currencies of the world. Click the red button below to make your payment.
WHEN YOU PAY, YOU GET IMMEDIATE ACCESS TO YOUR COURSE CURRICULUM.
HOW THIS WORKS
After your payment has been confirmed, you will receive a mail containing enrollment instructions to grant you immediate access to your course curriculum.
You can watch your audiovisual and video lessons anytime, any day, anywhere! And also take down important notes if you need to.
Download your recipe guides for reference purposes.
You will be sent a link to join the private Facebook support group meant for only students of the course. It is in this group you will share your results, ask questions and get immediate answers from your instructor.
You will be given a two-month follow up by your instructor to assess your performance and the results you have achieved so far.
WHAT YOU GET
What you get when you come on board includes:
7 detailed modules
9 audiovisual lessons to get you started
13 HD video lessons to guide you in the cake baking process
2 HD video lessons on basic buttercream cake decoration method
Private Facebook discussion and support group to track your progress
Weekly Facebook post Q&A sessions
13 PDF downloadable recipe guides for reference purposes
Private Facebook discussion group to track your progress.
Facebook posts Q&A sessions.
Lifetime membership in the Facebook group.
Downloadable American Buttercream Recipe.
How to prepare American Buttercream.
How to prep a cake prior to decoration.
How to crumb-coat a cake properly.
How to cover and decorate a cake using buttercream.
How to apply chocolate drip on a buttercream cake.
After completing the enrollment procedure, you will be given access to our online school to log into your personal student’s dashboard to access your course curriculum at your convenience.
You watch your audiovisual and video lessons and download your cake recipe guides.
Bake your cakes at your convenience, take a snapshot of it and send to our private Facebook group for assessment and further discussion.
CAKE BAKING BASICS. In this module, your instructor, Miriam Macraymond, will introduce you to the sweet world of cake baking, guiding you all the way from the science of cake baking, ingredients and their unique functions, and strategies for cake identification.
ESSENTIAL TOOLS, TECHNIQUES AND TERMINOLOGIES. Here, you will learn the necessary tools you need to bake your cakes perfectly well, cake baking techniques, terminologies and food safety.
BAKING STRATEGIES, PROBLEMS AND SOLUTIONS. At this stage, Miriam will reveal to you her tried and trusted secrets to baking perfect cakes and also teach you how to tackle and avoid cake baking pitfalls.
7 BUTTER-BASED CAKES. This module is all about the techniques involved in baking fluffy, creamy, rich and luscious butter-based cakes. Watch as Miriam explains and also shows you the strategies for achieving a light and fluffy textured cake!
Vanilla Cream cake,
Rich Chocolate cake,
Rich Fruit cake,
Chocolate Marble cake,
Fluffy Vanilla Cupcake.
3 OIL-BASED CAKES. Here, you will learn to bake cakes that you will forever fall in love with, as Miriam will demystify the procedure for achieving a super fluffy and very moist cake using her oil-based cake recipes.
Classic Red Velvet cake,
Classic Carrot cake,
Super-Moist Chocolate cupcake.
2 CAKES WITH FOAMING TECHNIQUE. After taking the lessons in this module, you will no longer be scared of trying new cake baking techniques because Miriam will definitely show you how fun and easy it is to add volume, height and extra fluffiness to your cakes using the foaming technique.
Classic Sponge cake,
Classic Coconut cake.
BUTTERCREAM CAKE DECORATION (BONUS). To congratulate you on a successful journey into the world of baking perfect cakes, your instructor, Miriam will show you the simple and easy way you can decorate a cake using buttercream and chocolate drip.
THE EARLY BIRD SPECIAL BONUS OFFER HAS EXPIRED!
BUT YOU STILL HAVE THE GENERAL BONUSES.
How badly do you need to structure your cake business to make profits through the right pricing strategy? Profitable Cake Pricing online course goes for NGN10,000 but you will get it for FREE if you take advantage of the early bird offer!
Coconut Banana Bread recipe cost NGN10,000 but you will get it for FREE if you take advantage of the early bird offer!
Chocolate Banana Bread recipe cost NGN10,000 but you will get it for FREE if you take advantage of the early bird offer!
YOUR BAKING TRANSFORMATION AWAITS YOU!
“I had always desired to bake really great cakes. I took a hands-on class elsewhere but honestly, I felt like I learnt nothing because all the cakes looked plain ugly. Something just didn’t seem right.
My cake baking journey with Miriam was a very interesting one. When I enrolled for the cake baking course, a friend of mine saw my cakes and was so impressed because she had previously seen the ones I baked when I took a physical class. Due to the huge change she noticed, she asked how I did it, I simply told her I was taking an online course.
Thank you Miriam for being such a great teacher! I can’t believe such great results from an online course! “
WOULD YOU WANT TO PAY TWICE? TWO INSTALLMENT PAYMENT PLAN IS AVAILABLE.
FOR TWO INSTALLMENT PLAN, YOU WILL MAKE YOUR FIRST PAYMENT OF NGN27,500 BEFORE ENROLLMENT.
THE LAST INSTALLMENT OF NGN27,500 WILL BE PAID 4 WEEKS AFTER ENROLLMENT.
NOTE: YOU WILL HAVE ACCESS TO HALF OF THE COURSE CURRICULUM, THE LAST HALF WILL BE RELEASED TO YOU ON COMPLETION OF YOUR PAYMENT.
MEET YOUR INSTRUCTOR
Miriam MacRaymond is the CEO of Bake and Beads. She is a Cake Artist, and an Instructor who is passionate about teaching bakers how fun and easy it is to bake fluffy, moist, luscious cakes and beautifully decorate them too!
In her classes, she gives a professionally detailed step by step guide on all topics for easy assimilation.
So far, she has trained more than 200 women on cake baking and decorations; Sugarcraft; finger foods; and cake pricing. And these women have successfully launched their cake baking and finger foods businesses.
She has also created online courses in cake baking, cake decoration, cake pricing, finger foods and other cake related topics. And these courses have been taken by students from eight different countries of the world!
She is so much in love with experimenting, researching and developing new fail-proof, mouth-watering, sweet and savory recipes to satisfy her clients’ cravings and to fulfill her quest to conquer new grounds.
She is a wife and a mom.
WHO IS THIS COURSE FOR?
This course is for you if:
1. If you have passion for cake baking but you do not have any idea how to bake.
2. You seriously need to learn how to bake cakes but your work schedule is tight, so you need a course that will allow you learn in the comfort of your home, at your own pace, no rush, no missed classes.
3. You have a little knowledge about cake baking but you are zealous to know more about types & categories of cakes, and baking techniques & terminologies.
4. You have just one cake recipe and you need to add more to your collection of cake recipes.
5. You encounter problems each time you bake a cake so you need to learn the proper way to bake in order to avoid baking pitfalls.
6. You plan to start a cake baking business in the future.
7. You are willing to learn a new skill and from scratch too.
THIS COURSE IS NOT FOR YOU IF:
1. You are not ready to commit to the task of practically baking all the cakes in this course.
2. You think what you know is enough.
3. You think cake baking is a herculean task.
4. You are not ready to learn a new skill.
5. You do not need another stream of income.
At the end of this course:
1. You bake like a professional.
2. You bake varieties of cakes.
3. You bake your favorite cakes.
4. You get lots of cake orders from clients.
5. You receive great mind blowing feedback regarding your cakes.
6. Your phone keeps buzzing with payment alerts from clients ordering for more cakes!
FREQUENTLY ASKED QUESTIONS
What is the duration of the course? The duration for the course is 8 weeks. This is to enable you learn, bake and decorate your cakes at your own pace.
How long do I have access to the Facebook group? You have a lifetime access to the private Facebook group.
Will I be able to bake very well after this course? Yes you will, as long as you take it serious and practice all you have learnt. This course is well detailed with step by step guides and video tutorial lessons to help you understand all the procedures involved.
Can I ask for a refund? Unfortunately, NO. There are no refunds. But I promise you, you will get great value for your money right from the very first module!
For how long can I have access to the course content? You have two months to access your course content.
Will I learn cake decoration techniques? No. The course is only for cake baking with a bonus on buttercream cake decorations.
Are the video lessons downloadable? No. Only the recipe guides are downloadable. You can watch the videos throughout the duration of the course.
DO NOT MISS IT!
My goal for 2019 was to learn how to bake moist, fluffy and flat topped cakes to reduce wastage and also have beautiful cakes inside out. Then I found Miriam’s instagram page, saw how beautiful her cakes were and I immediately enrolled for her course. I couldn’t believe myself when I baked the Strawberry cake, it was super moist and very fluffy. The day I baked Classic Coconut cake, I got five orders in one day! This is the best project I have ever invested in! Miriam, you are doing a great job, God bless you for all these awesome recipes.
I couldn’t stop admiring my Vanilla Cream cake, it was so perfectly baked with no cracks, flat topped and so yummy! The Strawberry cake is a perfect balance of ingredients. The Rich Fruit cake is the bomb! The first time I tried baking fruit cake, it came out burnt and dry but with the method used in this course, my Rich Fruit cake came out moist and well baked. Thank you Miriam, you are the best!