Are you ready to learn the secrets to baking flawless cakes and master the true foundation of baking excellence?
Do you want to fix your baking problems so you can stop struggling with baking failures and start making money from selling amazing cakes?
Do you want to learn the 8 lucrative skills that can help you start your cake business before 8 weeks?
Are you tired of struggling with rough, crusty buttercream; cracking and tearing fondant; and whipped cream that melts even before you are done decorating?
THEN THIS IS FOR YOU!
The BAKEVOLVE™ STARTER SYSTEM (BSS) online program is a proven success system designed to upgrade you from a struggling baker to a highly skilled confident baker of your dream.
It’s a complete transformational system trusted by 7,000+ bakers trained across 23+ countries.
It’s a guaranteed system that gives you the exact skills, recipes, and strategies you need to bake and decorate flawless cakes with ease.
WHO IS BSS FOR?:
Aspiring bakers desiring to learn and start a cake business in the future.
Beginner bakers who want to learn the right foundation for a successful baking career.
Bakers struggling with bad baking results who need proven solutions.
Bakers struggling with frosting issues & rough finishing.
Bakers who want to diversify & make more money beyond
selling birthday cakes.
The working class who want to learn baking but do not have the time for tedious physical hands-on training.
Moms looking to make birthday cakes and pastries for their kids and family.
IN BSS, YOU’LL MASTER:
Perfectly moist fluffy cakes
Rich creamy fillings
Easy cake slices
Smooth buttercream
Fail-proof fondant
Stable whipped cream
Pastries & fingerfoods (bonus)
Easy profitable pricing (bonus)
YOU’LL BE WELL EQUIPPED TO:
Build the foundation of baking excellence
Create luxury fillings
Build value products that sell, and
Create edible art.
YOU’LL GAIN:
Access to premium knowledge
8 weeks intensive learning
Bestseller world-class recipes
Access to detailed video lessons
Lifetime Telegram membership
Expert guidance directly from your instructor, Coach Miriam
You’ll unlock access to Bakevolve™ Recipe Vault!
From timeless classics to money-making bestsellers recipes and techniques that make you stand out!
Rich Fluffy Moist Cakes:
Madeira
Red Velvet
Vanilla Cream
Rich Chocolate
Classic Sponge
Classic Coconut
Chocolate Marble
Classic Strawberry
Delicious Cake Fllings:
Nutty Butter
Lemon Curd
Mango Syrup
Mango Coulis
Pineapple Curd
Salted Caramel
Strawberry Jam
Chocolate Sauce
Chocolate Mousse
Strawberry Mousse
Cream Cheese Filling
Cookies & Cream Mousse
Profitable Cake Slices:
Cake Torting
Cake Damming
Applying Cake Filling
Cake Slicing Techniques
Cake slices Using Square Cakes
Cake slices Using Round Cakes
Packaging Materials
Cake Decoration Mastery:
Buttercream mastery
Mastering Fondant Techniques
Super Stable Whipped Cream
(BONUS) Bestseller Pastries & Fingerfoods:
Savory Meatpie
Spicy Chicken Pie
Beef Sausage
Creamy Chinchin
Sweet Eggroll
Spicy Puff Puff
Fluffy Donuts (Ring & Pillow)
Chicken Nuggets
Beef/Chicken Kebabs
Spicy Samosa
Crispy Springrolls
(Bonus) Easy Profitable Pricing For Startups
All yours today for just N35,000!
THE TIME TO START IS NOW!
How You’ll Learn:
Each week, you get access to video lessons, resources guides for the week. You’ll see every recipe, skill, and decorating technique demonstrated clearly so you can follow and replicate with confidence.
You take your lessons, do your assignments, answer the quizzes for the week. weekend we have a live session for a recap of the week’s activities, assessment of your progress and Q&A
It is 100% Online
Pre-recorded lessons are hosted here on Selar
Weekly live sessions, discussions, Q&A, follow-up, and assessments holds on Telegram
Certificate is issued on completion
This means you learn, bake, and start earning from your new skills immediately!
Why BAKEVOLVE™
STARTER SYSTEM is a GAME CHANGER for you?
You skip all the trial-and-error and go straight to use my proven system that brings real results.
You get international standard recipes that bring your quality paying customers, making you money daily
You speed up your progress and grow your cake business faster
You become a Pro in a short period without the confusion!
You master valuable skills in just one premium program
You save yourself expensive fees for taking physical classes and gain more for less
This is your CHANCE to lock in this transformation!
ENROLLMENT CLOSES SOON!
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“I have always desired to learn how to bake cakes from scratch and also how to have super moist cakes always. Since I took Miriam’s online training, I have experienced so much transformation. Now, my cakes are always moist and fluffy with superb taste! So far business has been great with lush cakes. Thank you Miriam for the knowledge, support, enlightenment and encouragement.”
“I really want to appreciate you Miriam. You are exceptional! Your teachings are made so simple and you take time to explain things very well. The Classic Red Velvet cake is so moist and nice, the Vanilla Cream Cake is not like every other vanilla cake, it is divine! Thank you Miriam, you are well represented wherever I go.”
THE VALUE OF YOUR INVESTMENT
This baking success system in its totality is worth above NGN2, 000,000
What you will learn and master in a few weeks, took me years of studying, learning, research and constant practice to figure out, come up with baking solutions and develop standard fail proof recipes. This experience is PRICELESS!
The private mastermind group for intensive mentorship, live coaching, follow up and assessment is worth N720,000 annually.
To have a 30-day physical hands-on class with me will cost you over NGN350,000.
The bonus trainings I added will cost you N60,000
In total, what you’ll enjoy is valued at over NGN3,000,000 but you are just going to pay a tiny bit amount of it.
Just N35,000. How awesome! Grab this opportunity now you’re seeing it before it disappears.
So which do you prefer?
Wasting ingredients on trial and error?
Hoping on free recipes without proper guidance?
Paying heavily for physical classes your are not sure of getting your money’s worth?
Or paying a token fee to get everything you need in a system that guarantees amazing results!
Start learning now with just
NGN35,000 Only.
FOR BANK TRANSFER PAYMENT METHOD, USE THE DETAILS BELOW:
Access bank (Diamond Access)
0071359497
Bake and Beads
Send proof, your full name, phone number & email to [email protected] or via WhatsApp to 0810-490-6930
FOR CARD PAYMENT AND INTERNATIONAL ENROLLMENTS, USE ANY OF THE RED BUTTONS ON THIS PAGE (It accepts all currencies)
When you complete your card payment, you’ll automatically be redirected to our onboarding platform to give you your admission login details.
HOW YOU’LL LEARN
Your learning structure is in four phases. Each phase has sections, modules and lessons; phase one, you build the foundation for baking excellence. Phase two, you build premium flavors. Phase three, you build value products that sell. Phase four, you create edible arts.
Each week, you get access to video lessons, and resource guides. You’ll see every recipe, skill, and technique demonstrated clearly so you can follow through and replicate with confidence.
You take your lessons, do your assignments, answer the quizzes for the week.
Weekend we have a live session for a recap of the week’s activities, assessment of your progress and Q&A
It is 100% Online
Pre-recorded lessons are hosted on Selar learning platform
Weekly live sessions, discussions, Q&A, follow-up, and assessments holds on Telegram
Certificate is issued on completion
This means you learn from the comfort of your home, bake, and start earning from your new skills immediately!
WANT TO PAY ON INSTALLMENTS?
Take advantage of our PAY SMALL SMALL plan. Click the button below to create a plan that suits you. You can start with as low as N1,000.
When your payment is completed, you will join the cohort starting at that period.
Isn’t this super awesome and flexible!
HERE ARE THE BEAUTIFUL RESULTS OUR STUDENTS ARE DELIVERING.
MAJORITY OF THEM HAVE NEVER BAKED A CAKE EVER BEFORE!
YOUR BAKING TRANSFORMATION AWAITS YOU!
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“I had always desired to bake really great cakes. I took a hands-on class elsewhere but honestly, I felt like I learnt nothing because all the cakes looked plain ugly. Something just didn’t seem right.
My cake baking journey with Miriam was a very interesting one. When I enrolled for her online training, a friend of mine saw my cakes and was so impressed because she had previously seen the ones I baked when I took a physical class. Due to the huge change she noticed, she asked how I did it, I simply told her I was taking an online training.
Thank you Miriam for being such a great teacher! I can’t believe such great results from an online course! “
OUR STUDENTS HAVE MORE TO SAY!
MEET YOUR INSTRUCTOR
My name is Ojuola Miriam, a seasoned baker, award winning cake business coach, author, educator, public speaker and the creator of Bakevolve™.
For over a decade, I’ve been immersed in the world of baking, not just making cakes alone for my thousands of customers, but also helping bakers build the skills, confidence, and the business foundation they need to succeed.
Over the years, I’ve had the privilege of training over 7,000 bakers across 23+ countries through my online trainings, private coaching, mentorship programs, workshops, ebooks, webinars, group coaching community, and radio talk show.
Together, we’ve solved baking challenges, built & strengthened businesses, and celebrated countless success stories.
I am so invested in seeing you achieve great results and I can’t wait to see you succeed too in my Bakevolve™ Starter System.
FREQUENTLY ASKED QUESTIONS
1. What is the duration of the online training?
The duration for the training is 8 weeks. It is detailed, intensive and highly interactive.
2. How long do I have access to the curriculum and the Telegram group?
To help you master the skills for consistency, you are granted one full year access to your curriculum and a lifetime access to the private Telegram group, how awesome, right!
3. Will I be able to bake very well after this ?
Yes you will, as long as you take it serious and practice all you have learnt. This training is well detailed with step by step guides and video tutorial lessons to help you understand all the procedures involved.
4. Can I ask for a refund?
Unfortunately, NO. There are no refunds after access is granted. But I promise you, you will get great value for your money right from the very first module.
5. Are the video lessons downloadable?
No. Only the recipe guides and resource materials are downloadable. You can watch the videos severally throughout the duration of the training.
6. Do I need any prior knowledge to join?
Not at all! Our step-by-step video lessons make it super easy to follow along, even if you’ve never baked before.
7. Will I get a certificate?
Yes! As soon as you complete your lessons, do your assignments/quizzes and send in your practicals in the telegram group for assessment of your progress.
8. What if I get stuck while learning?
You’re not learning alone. You’ll have a lifetime access to our Telegram community where I will guide you, answer your questions and give feedback. You’ll also connect with other bakers for support and motivation.
9. When does the program start?
This program runs in cohorts. Check the cohort you are registering for as stated on our Instagram page and mark the start date.
10. Will this training really help me start a small cake business if I want to?
Yes! You’ll be equipped with highly productive skills and world class bestseller recipes that attract buying customers who are ready to pay you and send you numerous referrals too! Many of our students now earn daily from the skills they learned here.
DO NOT MISS IT!
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I set a goal to learn how to bake moist, fluffy and flat topped cakes to reduce wastage and also have beautiful cakes inside out. Then I found Miriam’s Instagram page, saw how beautiful her cakes were and I immediately enrolled for her training. I couldn’t believe myself when I baked the Strawberry cake, it was super moist and very fluffy. The day I baked Classic Coconut cake, I got five orders in one day! This is the best project I have ever invested in! Miriam, you are doing a great job, God bless you for all these awesome recipes.
I couldn’t stop admiring my Vanilla Cream cake, it was so perfectly baked with no cracks, flat topped and so yummy! The Strawberry cake is a perfect balance of ingredients. My cake used to come out burnt and dry but with the method used in this training, my cakes now come out moist and well baked. Thank you Miriam, you are the best!