WELCOME TO THE RECIPE HUB!

A world of luscious and mouth-watering goodness.

The Choice Is Yours!

PICK-PAY-RECEIVE

Do you remember that feeling you get when the few recipes you have become boring and begins to taste bland to you?

When the only one recipe you know is actually the only recipe you have?

You are just mixing and matching up ingredients without getting the right balance and the desired result in texture, structure, taste and appearance?

When your clients are beginning to itch for something exciting to tickle their insatiable taste buds but you have nothing in your portfolio of recipes to offer?

Or, in fact , you just need to try something new just for a change?

We got you covered!

At THE RECIPE HUB, you have varieties of fail-proof, balanced, tested and trusted recipes to choose from. Ranging from extra fluffy, super moist luscious cakes, cupcakes, quick bread; mouth-watering pastries with savory fillings; and icing recipes.

HOW IT WORKS

1. Browse through The Recipe Hub and click on the purchase button of the recipe(s) of your choice to add to your shopping cart.

2. When you are done shopping, click on “checkout” or “proceed to checkout” to make your payment.

3. Choose your payment option (preferably using your debit/ATM card for instant download of your order). Fill in your card details (note: your CVC is the 3-digits behind your card), click the purchase button, and then scroll down for the instant download button.

BANK TRANSFER PAYMENT OPTION

1. After step 2 above, click on the bank transfer option, fill in your details, make your transfer into the account detail that pops up and finally click on the purchase button.

2. Immediately after your payment, send a mail containing your order number and screenshot evidence of payment to [email protected]

3. Within 24 hours and at the confirmation of your payment, you will receive a mail containing a link to download your order(s) in PDF form.

PICK-PAY-RECEIVE!

THAT EASY!

MOIST GENOESE VANILLA SPONGE CAKE

EGGLESS BLACK FOREST CAKE

CLASSIC COOKIE CRUMBLE CAKE

CHOCOLATE MARBLE CAKE

SUPER FLUFFY GENOESE SPONGE CAKE

BLACK FOREST GATEAU

VANILLA CREAM CAKE

RICH FRUIT CAKE

WHITE FOREST GATEAU

AVOCADO CHOCOLATE CAKE

CHOCOLATE CUPCAKES

MAYONUT HONEY CAKE

RICH CHOCOLATE CAKE (BUTTER-BASED)

CLASSIC COCONUT CAKE

RED VELVET CAKE

VICTORIA SPONGE CAKE

MADEIRA CAKE

STRAWBERRY CAKE

ORANGE CARROT CAKE

CLASSIC SPONGE CAKE (OIL-BASED)

FLUFFY VANILLA CUPCAKE

CHOCOLATE BANANA BREAD

PLANTAIN FRUIT LOAF

BANANA OAT BREAD

CLASSIC CARROT CAKE

COCONUT BANANA BREAD

RAISINS BANANA BREAD

SUPER-MOIST CHOCOLATE CAKE (OIL-BASED)

FONDANT RECIPE

SIMPLE BUTTERCREAM RECIPE (ABC)

ROYAL ICING RECIPE

CRISPY SPRING ROLLS

NGN3,000

(SOLD TOGETHER WITH SAMOSA FOR NGN10,000)

SPICY SAMOSA

NGN3,000

(SOLD TOGETHER WITH SPRING ROLLS FOR NGN10,000)

TASTY CHIN-CHIN

SAVORY MEAT PIE

FLUFFY DONUT

SWEET EGG ROLL

Enjoy the taste of lusciousness…!

BUY NOW

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The Red Velvet cake is very nice and yummy! It came out great when I tried it as cupcakes. The Classic Carrot Cake is very fluffy and delicious.

Wumi Ajiboye, CEO, Monis Bakes

I am so excited and I can’t stop priding on this Vanilla Cream Cake, the taste is outta this world!

Jummai Rufai, CEO, Cake-In-A-Cup

The Red Velvet Cake is so moist and nice. The Vanilla Cream Cake is not like every other vanilla cake, it is divine!

Gabrielle Ohio, CEO, Gabby Bites.

The taste of the Classic Carrot Cake is superb!

Pearl Dunaharawa, CEO, Rieliz Cakes.

I tried the Vanilla Cream Cake, it came out perfect! It was moist and super delicious, thank you for this recipe.

Victory Okolo, CEO, Vkey Pastries.

The Classic Coconut Cake is super fluffy and yummy! It literally melts in the mouth. The Classic Carrot Cake which has become one of my favorite is so delicious. Also the Strawberry Cake is fluffy, moist and delicious (another of my personal favorite so far, I couldn’t stop eating it).

Uche Wokocha, CEO, Labelle Estelle Creations.

The classic sponge cake is indeed classic! It’s very fluffy and really melts in the mouth. I love it!

The Madeira cake is creamy, fluffy and very rich.

The oil-based chocolate cake is very moist, very tasty and melts in the mouth.

Abby Dairo, CEO, AbbyD-Cakes.

The Strawberry Cake is pure heaven! It is fluffy, moist and sweet!

Ijeoma Ajuma

HELLO…!

MEET MIRIAM.

Miriam MacRaymond is the CEO of Bake and Beads. She is a Cake Artist, and an Instructor who is passionate about teaching bakers how fun and easy it is to bake fluffy, moist, luscious cakes and beautifully decorate them too!

In her classes, she gives a professionally detailed step by step guide on all topics for easy assimilation.

So far, she has trained over 200 women on cake baking and decorations; Sugarcraft; finger foods; and cake pricing. And some of these women have successfully launched their cake baking and finger foods businesses.

She has also created online courses in cake baking, cake decoration, cake pricing, finger foods and other cake related topics. And these courses have been taken by students from six different countries of the world!

She is so much in love with experimenting, researching and developing new fail-proof, mouth-watering, sweet and savory recipes to satisfy her clients’ needs and to fulfill her quest to conquer new grounds.

She is a wife and a mom.

FREQUENTLY ASKED QUESTIONS

Q. IF I HAVE QUESTIONS ABOUT MY PURCHASE WHO DO I CONTACT?

A. Mail your questions to [email protected] and you will recieve immediate response from our team.

Q. WHAT IF I ASK FOR A REFUND?

A. You will be granted a refund if you have not been sent your order. You also have to give a 24 hour notice of order cancellation. The processing fee will be deducted before refund is made.

PICK-PAY-RECEIVE

PROCEED TO CHECKOUT

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Thank you for the fondant recipe I purchased, it really helped.

Lamide Ogunruku, Peaches "n" Cream.

I am so excited about my buttercream cake, thanks to Bake And Beads.

Jumai Idris

The donuts are super fluffy and there’s always a mad rush for them on the days I sell them. In fact they sell out fast! Thanks Mimi.

Olohi Steven-Igetei, CEO, Olohibakes

DO YOU HAVE MORE QUESTIONS?

Contact Us